We headed to Michigan in mid-October to attend Jason and Rachel's wedding outside of Battle Creek, Michigan. It was the perfect time of year to go - the weather was refreshingly cool and the leaves were turning beautiful shades of red, gold, and glowing orange.

We flew into Detroit on Friday and rented a car to drive across the state to Marshall, MI where we were staying. It was a beautiful and uneventful 1.5 hour drive. Once we dropped our stuff in the hotel we headed into historic downtown Marshall for an early dinner because I was starving. We found a little "Mexican" place - but tellingly, there was not a single person of Mexican descent in the restaurant and there was gravy on the menu. Yeeeeaaah. So we ordered our food with a side of gravy, because "when in Rome"... right? Out came a giant steaming plate with some excellent guacamole, soupy beans, and tortillas fried and buttered. The gravy was brown and reminiscent of Thanksgiving, but it was spicy so it made for the most alluring combination. Wade folded in the towel early, but after practically licking my plate clean, I finally thought I'd have to be rolled out of there. It was definitely not Mexican food, but it was greasy and good and we're certain we have enough fat to survive the winter now. :) That night we met up with Jason and Rach for a drink after their rehearsal dinner. It was great to be able to steal a little one on one time with them, and hear that despite the fact they've been together 13 years, they were feeling wedding jitters, but in a good way.
On Saturday morning, Wade and I relished in something we hadn't done in months - we slept in, lounged in bed, and watched cooking shows on Food Network. It was lazy and it was glorious. We finally drug ourselves out of bed to wander downtown Marshall some more and we explored our first antique shops. Now that we're the owners of an antique house, we have a new appreciation for old things. It was like treasuring hunting as we picked through rooms and stacks of kitchen goods, decorations, and books. We found a few small things, then went to have lunch at a local diner. This time we discovered the beauty of grilled homemade cinnamon rolls (to die for!), and Wade discovered that in Michigan they use bacon as a garnish instead of parsley. Haha. After another greasy feast we headed back to clean up for the wedding.
The wedding was at an herb farm in the countryside - the trees were glowing in fall colors and the flowers were blooming in the chilly air. The ceremony location was in a beautiful little cove of flowers and trees under the shining sun and bright blue sky. The wedding began and I got one shot of Jason before... my camera promptly died and refused to take more pictures. (You are dead to me camera, dead!)

So I am embarrassingly short on a visual way to describe how dapper Jason looked and how radiant Rachel was. (You may remember that earlier this year Rach came to Sarasota to look for a dress and we found the perfect one for her) Rachel was glowing as she came down the aisle and when Wade whispered "Wow, you're right, she looks incredible in that dress" I started to cry. Don't know why, but I did - when did I become a wedding crier?! (Oh right, Marilyn's wedding in July.) It's been so much fun getting to know Jason and Rachel over the last 6 years and to see them finally get married was just wonderful. The ceremony went off without a hitch, the pastor gave a lovely sermon about how choosing to get married after 13 years of being together really says something about the institution of marriage and how love means continuing to say "yes". After the bride and groom sealed it with a kiss, we flowed into the reception area for drinks (including a fabulous hot toddy - did I mention it was cold out?!) and we got to talk to the pastor and meet more of Jason and Rachel's family. Before the reception I slipped into the back room to help Rach change out of her veil and put in the mother of pearl flower I wore at our wedding. The flower looked absolutely perfect in her hair amidst the garden setting and it was so special to be able to share it with her.
The bride and groom kicked off the reception by pulling out the stops on the dance floor to put on a show for the guests with a dance filled with dips and twists. We shared laughs with some of their friends from college and by the end of the night found ourselves swapping stories about the happy couple with their families. Everyone we met was warm and friendly and by the end of the evening we felt like family.

The next morning we headed to the inn the bride and groom were staying at for a farm fresh brunch. We were greeted by teeny weeny fuzzy kittens that made my heart melt. They had that general effect on everyone as we proceeded to pass them around and snuggle them. Breakfast was hearty and we enjoyed the cool air (with a sweater and thinking I should have worn a scarf) while we met more of the other guests and talked to the bride and groom. We eventually said good bye and headed back into town to see a few more shops and have lunch before heading back to Detroit. We arrived early, had some bad airport food and killed time until our flight. We finally made it home very late on Sunday night, and were greeted by the kids at the door. They clearly had a pampered weekend at home with their grandparents - which always makes it easier to travel knowing the kids are in good hands.
Congratulations Jason and Rachel! :)